Where To Buy Dad's Oatmeal Cookies ((NEW))
I have made these cookies many times now. These are my go to. Absolutely delicious. My adult daughter loves oatmeal squares. I would like to make squares for her birthday coming up. Thoughts on bake time for a 9 x 13 sheet ?
where to buy dad's oatmeal cookies
I usually make the same oatmeal cookies and they are pretty good but I felt like something different and after a bit of searching found this recipe. I added 1/2 cup chocolate chips, reduced the sugar to about 3/4 cup total and added 1 tsp cinnamon. They turned out perfect and are absolutely irresistible and a new family favourite. It was hard to stop eating them as they came out of the oven! I put some in the freezer in the hope that out of sight would equal out of mind (very limited success with that plan) They are just as good while still frozen. Even my husband who rarely eats cookies ate a bunch of these. Thank you for an awesome recipe, my new go to for perfect cookies.
I love a thin and crispy cookie. I was in the mood for some oatmeal cookies. I happened buy the Old Fashioned oatmeal the other day. I made my first batch today and they came out perfect! Thin, crispy and delicious. I already passed the recipe on.
This recipe warranted me to delete all other plain oatmeal cookies recipes on my pinterest account! I rarely rate or leave comments but, I love these cookies and I love you for sharing this recipe! Thanks! This is a keeper!
This is an addition to my previous post about these oatmeal cookies. I formed all the cough into balls and placed them on an extra cookie sheet which was kept in the refrigerator while other cookies baked. I found that the cookies that had waited in the refrigerator for their turn in the oven came out better than those that received no refrigeration at all. So for me, I will add about 15 mins. minimum in the refrigerator before popping into the oven. I wonder if anyone else had this occur?
These are excellent. The only change I made to the recipe was to make the cookies bigger. My yield was 14, so they were considerably bigger than the cookies pictured with the recipe. If you make them without tweaking the recipe, they should turn out exactly as described. Sometimes less is more, and this basic oatmeal cookie recipe is a great example.
These cookies are so delicious. Crispy and buttery. I added chopped raisins to mine. Also used a smaller cookie scoop and baked for 12 minutes. Kids waste cookies if they are too big so smaller size works for me. This definitely is the only recipe I will ever use for oatmeal cookies!!!!
When the cookies were becoming prominent in the United States in the early 1900s, they came to be known as a health food[2] because of the fiber and vitamins from the oatmeal and raisins. Nonetheless, the nutritional value of an oatmeal raisin cookie is essentially the same as a chocolate chip cookie in sugar and calorie content.[3][4] Depending on how many raisins or oats are added, the fat and fiber content may not be much different either.
Today, I'm sharing our recipe for oatmeal coconut cookies - also known as Dad's or Father's cookies. I'm pretty sure the name stems from the fact that a Canadian company called "Dad's" made an oatmeal cookie that was commonly found in people's homes since 1929. This homemade version is WAY better than the crunchy cookie version from a box! This recipe makes a soft, chewy oatmeal cookie anyone will love!
I went through a phase where I preferred these cookies with only nuts. My dad would separate out some of the dough after adding the nuts and before adding the chocolate chips. Actually I still enjoy that version sometimes still. But when my dad and I made this particular batch together we kept it simple. Or as simple as 12 dozen cookies can be.
In St. Louis, and certainly in our family, oatmeal cookies are defined by Dad's Original Scotch Oatmeal Cookies. They are a simple, delicious, thin and crispy cookie. This brand by a local St. Louis bakery is commonly served in big glass cookie jars on the counters at corner grocery stores and delis. We used to get them as we were checking out groceries at a little neighborhood store--the kind with a butcher (ours was named Stan) who knew our name and exactly what kind of meat we liked. It was the kind of store that let regular customers have an account and pay their grocery bill monthly. What my boys remember about this store is the big jar of Dad's Original Oatmeal Cookies by the cash register--a common treat on our way out the door.
I couldn't resist the temptation to mess with this recipe just a bit. A few tweaks. The spirit of the original recipe remains (thin and crispy), but I switched the white flour for whole wheat pastry flour. This substitution doesn't always work without radically changing the taste and texture of the cookie, but in this case it tasted even better with the whole wheat pastry flour. I also added some walnuts, because I'm in the like-nuts-in-my-oatmeal-cookies camp. Walnuts are particularly nutritious. These can easily be omitted if you live in a different camp.
In another post I show you how I also dip these oatmeal cookies in chocolate. You heard me. Chocolate. If there is a possible chocolate detour in a recipe, this girl will take it. This has nothing to do with nutrition and everything to do with my chocolate addiction. However, allow me to point out that dark chocolate in small amounts is good for you. So, go for it!
As National Today explains, while oatmeal cookies had been around since the 19th century, it was in the 20th century that they became more popular in the United States. Today, oatmeal cookies are a favored treat (they even have a national day on April 30) and can be found in many different variations and flavors. For instance, typical flavors of oatmeal cookies include raisin, cinnamon, and vanilla. Some also include nuts, such as walnuts or pecans, and chocolate chips. Other iterations or seasonal oatmeal cookie recipes include pumpkin spice, maple, and apple cinnamon. The flavor profile of oatmeal cookies varies according to each recipe and toppings of choice, but generally, they are sweet, with a slightly nutty taste from the oats. Their texture can also vary from soft and chewy to crisp and crunchy. While oats are famous for being a healthy ingredient, not all oatmeal cookies are created equal. Here, we round up some of the best oatmeal cookie brands for you to try.
Amazon's Happy Belly is a brand of food products that is available exclusively through Amazon.com. The brand offers a wide variety of products, including coffee, nuts, spices, pantry staples, and baked goods. Their oatmeal cookies are known for being crispy and buttery, with a rich oatmeal flavor and a slightly sweet taste. Plus, they're made with no artificial colors and can be ordered online and delivered to your door.
The brand has received positive customer reviews for its cookies' taste, texture, and quality of ingredients. Many even find them to be a good substitute for other discontinued oatmeal cookie brands and praise their budget-friendly price. However, it's important to note that Amazon's Happy Belly oatmeal cookies contain enriched wheat flour and, thus, are not gluten-free. Therefore, if you have gluten intolerance or celiac disease, these may not be the right cookies for you. Moreover, they're sweetened with sugar, corn syrup, and high fructose corn syrup (HFCS), which are three different types of sugar, all of which may increase the risk of chronic diseases if consumed in excess (per Healthline). For that reason, they ranked 12th on this list.
Dad's Cookies is a brand of baked goods that has been in business for over 90 years. The company is known for its variety of cookies (eight to be precise), including peanut butter, chocolate chip, coconut, and of course, its trademark Dad's Original Scotch Oatmeal Cookies, which are also available in banana flavor. The brand prides itself in making its oatmeal cookies the old-fashioned way in the same bakery shop since 1938.
Quaker is a brand owned by PepsiCo that is known for its oatmeal and other breakfast foods. The company was founded in 1877 in Ravenna, Ohio, and, to this day, it is one of the largest producers of oatmeal in the world. Quaker offers a wide variety of oatmeal-based products, including oatmeal cookies, instant oatmeal, breakfast cereals, granola, and a variety of sweet and savory snacks.
Tate's Bake Shop is a brand and bakery located in Southampton, New York. It was founded in 1980 by Kathleen King, who created a line of traditional American treats featuring her thin and buttery cookies. The brand is known for its all-natural and high-quality baked goods, which is evidenced by its commitment to using non-GMO ingredients and avoiding using preservatives and artificial flavors, all in an effort to ensure its products taste as homemade as can be. Aside from the brand's delicious products, this initiative sets it apart from other oatmeal cookie brands and grants it a place on this list.
Lenny & Larry's is a company that specializes in creating high-protein and non-GMO baked goods. The company was founded in 1993 by bodybuilders and friends Benny Graham and Barry Turner, who wanted to prove that clean eating could also be delicious at a time when high-protein foods were limited to animal-based protein sources and protein shakes. Today Lenny & Larry's is known for its protein- and fiber-packed snacks and desserts, including a wide range of cookies and bars. In addition, most of their products (including their oatmeal raisin cookie) are certified vegan, making them a great alternative for people following plant-based diets who struggle to reach their daily protein needs.
Founded by Sue Kakuk, Kakookies is an American cookie brand that specializes in homemade, gluten-free, and vegan cookies. The business was developed after Sue noticed that her daughter's cycling team was not recurring to healthy food choices for pre-race fuel or post-race recovery. So, the two-time Pillsbury Bake-Off finalist created the first version of her oatmeal, nut, and chia seeds cookie, which, in time and thanks to family and friends' requests, transitioned into the company's distinctive vegan and gluten-free snack. 041b061a72