Pediatric Nutrition In Practice, 2nd Edition
Focuses on the pediatric patient and the importance of nutrition to the growth and development of children. It is written with an interdisciplinary, evidence-based approach and is designed to meet the educational needs of all involved in the nutrition care of pediatric patients.
Pediatric Nutrition in Practice, 2nd Edition
ASPEN's Clinical Guidelines, Standards of Practice, and Safe Practices provide clinical advice to the health care professional administering specialized nutrition support for adult and pediatric patients in the hospital or home. These documents are available online in the Clinical Practice Library and in printable format for both members and Library subscribers. Access the Library.
This new edition of the Enteral Nutrition Handbook has been updated and expanded to deliver the best of evidence-based recommendations, practical application, and hands-on clinical skills along with the foundational science that underpins enteral nutrition.
Liesje Nieman Carney, RD, CSP, LDN, is a Publication Specialist/Clinical Dietitian IV at The Childrens Hospital of Philadelphia. A nationally recognized expert in clinical pediatric nutrition, she has been extensively published in peer-reviewed journals and textbooks. Ms. Carney has held leadership roles in the Pediatric Nutrition Practice Group of the Academy of Nutrition and Dietetics and in ASPEN.
The newly revised and updated 3rd edition of Bright Futures Nutrition helps you help patients and families build the foundation for lifelong health with sound eating practices. Plus, the Pocket Guide Handy go-anywhere tool provides ready access to key points from the comprehensive Bright Futures: Nutrition. Bulleted format highlights the essentials of nutritional screening, assessment, and supervision for each developmental period. For more information or to order, visit the AAP Bookstore
Pediatric Nutrition for Dietitians is a comprehensive textbook for undergraduate and graduate dietetics students and an invaluable resource for all dietitians working with children. The book discusses specific nutrient needs of each age group from infancy to adolescence in detail with a focus on the key components of nutrition assessment and intervention. Disease-specific chapters describe the common nutrient-related conditions in childhood and follow the ADIME format used in clinical practice. These chapters are written by clinical experts consisting of a combination of physicians and dietitians. Each disease-specific chapter ends with an ADIME table summarizing nutritional care for the specific population and serves as a quick guide for managing patients. This book provides dietitians with the nutrition assessment and intervention tools needed to adapt to the ever-changing landscape of pediatric nutrition and provide expert nutrition care regardless of the situation.
The latest edition of this textbook provides a comprehensive, state-of-the-art overview of the major issues specific to the field of pediatric gastroenterology, hepatology, and nutrition. The textbook begins with a section on gastroenterology and nutrition that presents the overall scope of issues encountered in children suffering from disorders of the gastrointestinal tract, pancreas, and/or presenting nutritional issues, as well as current and future prospects on the use of prebiotics, probiotics, and postbiotics. The second section is centered around hepatology, reviewing congenital and acquired disorders of the biliary tract and liver, as well as analyzing available diagnostic and therapeutic procedures and future perspectives.
As a Registered Dietitian Nutritionist with 24 years of experience, my career has focused on children; as a hospital pediatric dietitian and pediatric nutrition representative working in the industry. My passion has always been working with families and children. I decided to start a private practice specializing in pediatric nutrition consulting and counseling in order to focus on that passion. 041b061a72