Where To Buy Redoro Olive Oil LINK
This blend is the result of an attentive selection of healthy olives collected at just the right time in order to obtain this Extra Virgin Olive Oil that is balanced in its spiciness and bitterness with a pleasant intensity of aromas that are characterized by fresh olives and aromatic herbs with a hint of fruit and spices.
where to buy redoro olive oil
Download Zip: https://www.google.com/url?q=https%3A%2F%2Fmiimms.com%2F2udtqh&sa=D&sntz=1&usg=AOvVaw13KFCNauR5cpXsmAv3J4fK
Despite the great success, the values that guide the company are the same as ancient times: quality, genuineness and love in every small gesture, from the cultivation of the olives, to hand picking until the transformation in extra-virgin oil or delicious products like paté or specialties in oil.
An ancient tradition and our high quality productions are evolved in the unique EXTRA VIRGIN OLIVE OIL DOP VENETO.The cultivation of olives, thanks to the favorable climate of the hills and the Garda area, has a tradition that has lasted for centuries, from which come products that are appreciated from many and many lovers of italian extra virgin olive oil.
-The brand has more than 100 years of history and has its own olive garden-From planting to bottled, 100% made in Italy-Comply with IFS and BRCGS two international certifications-Unique bottle handle-Smoke point up to 210 degrees, suitable for home cooking
I am so excited to be partnering with Michael Angelos for the next couple of posts! We had this incredible opportunity to travel to Italy all thanks to the wonderful and sweet family at Michael Angelos, who make the Michael Angelos Frozen Italian Meals in the freezer section of your grocery store. They are so, so passionate about food and cooking, and using only the freshest, all natural ingredients in their meals, with absolutely no chemicals or preservatives, that they wanted to show us, and you guys, the orchards, vineyards, and farms where their ingredients come from. In Italy. Because they think Kevin and Amanda readers are awesome. And so do I!
Our first stop was the Redoro Olive Oil orchards in the hills just north of Verona. Redoro is another family run business that has a genuine love and passion for their product. They have produced extra virgin olive oil in this region since 1895. This is Daniele, the owner of Redoro with the Michael Angelos family, Mike (Michael Angelo himself!) and his mom Sara, the chef behind the Michael Angelos line.
After lunch we got to go back to the Redoro factory and do some taste-testing. We also got to make our own bottle of Redoro olive oil! I put this little bottle on the conveyor belt and got to watch it being made from start to finish :)
MILLING, ALWAYS ONE STEP FROM THE HARVEST Everything began in Grezzana (Verona) in the heart of the Valpantena, a hilly area that is enchanting by nature and that is rendered even more precious by its olive groves. And here, as soon as the harvest is completed, the milling of the olives begins, using the most advanced technologies and cold extraction.
Even though olive cultivation in the Veneto region probably dates back to the pre-Roman times, it wasn't revived until after the First World War. Since then, olive oil has been produced in the provinces of Verona, Vicenza, Treviso and Padua. It is obtained from the Grignano, Favarol, Leccino, Casaliva, Frantoio, Maurino, Pendolino, Leccio del Corno, Trep, Drop, Marzemino, Riondella and Matosso olive varieties. Depending on the cultivar and the exact area of production, Veneto oil comes in three different varieties: Veneto Valpolicella, Veneto Euganei e Berici or Veneto del Grappa. It is golden yellow to green and has a fragrant aroma of fruit and a taste of fresh olives with quite a pronounced bitterness. Veneto olive oils are characterized by a versatile flavor which makes them the perfect condiment for many Italian dishes.
The "Extra" quality was born from a careful selection of olives that boast the maximum characteristics of the selected quality. Harvested on the Venetian hills once ripe, they are processed with the traditional cold extraction system. This oil of the fragrant taste and fruity scent, is of deep green colour with golden reflexes.
The Redoro Frantoi have been producing Extra Virgin Olive Oil since 1895. More than 1000 local growers bring their own Olives to the Frantoi of Grezzana and Mezzane to produce an Extra Virgin Olive Oil of absolute quality and 100% Italian. The care and protection of the territory and of the olive trees make our Extra Virgin Olive Oil a product of the highest nutritional value. 041b061a72