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Art & Craft Group

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Hector Isaev
Hector Isaev


At the time, the popular design was an open charcoal brazier. The appliance was composed of a metal box or tray to hold the coals with a grid iron resting above. But the open-top design of these devices left the meat vulnerable to weather. Big winds could kick up ash or set the precious meat ablaze, and rain would fill the grills with water. Even worse, backyard chefs had to breathe in the excessive smoke from the grill top and the meat rarely had an even cook.



Both brands offer great warranty durations and support. But, Napoleon grills usually edge out the warranty offering from Weber by a few years and covers the entirety of the grill, including all of its components & parts.

In our best grills guide, we have analyzed and tested products from brands such as Weber, Traeger, Char-Broil, Z Grills, Everdure and Kamado Joe, covering an array of different designs, sizes and functions to suit any gathering.

Traeger revolutionized the grilling game when they introduced the world to wood pellet grills over 30 years ago. Though other wood pellet grill companies have surfaced, Traeger is still a hard one to beat, especially when you consider their Traeger Ironwood 650 Pellet Grill.

Other charcoal grills such as the Kamado Joe Classic II feature side shelves, which can make serving up and storing plates and accessories easier. While the more compact Weber Kettle lacks this, it is also a mere fraction of the price.

The standout feature, however is the smoker. The Woodfire uses a box of wood pellets to infuse your dishes with delicious, smoky flavour. While it's not the same as the smokers on bigger grills, it's still delicious. We used it to make an incredible smoked pork tenderloin in just 45 minutes, and a neighbour we shared it with though it was the best tenderloin they'd ever had.

The three stainless steel burners offer an output of 39,000 BTUs, which isn't as high as other gas grills, but it'll still get the job done. With a Tuck-Away warming rack, barbecue enthusiasts have a total of 660-square inches of cooking area (the main grate is 513 square inches). Flavorizer bars catch grease and food drippings, which protects the burner tubes and prevents flare-ups. More importantly, when the grease hits the bars, it vaporizes and is then absorbed into the food making it juicier and tastier.

Our top pick of the best grills is the Weber Genesis II E-335 (opens in new tab). It has everything we love from Weber, including a smart sear station to ensure your steaks and burgers get those classic char-marks. We think the three burners are a good size for most families and would serve well at small-to-medium-sized gatherings.

We like to get hands-on experience with the products featured in our guides, and the grills are no exception. From Traegar to Z Grills, it's our mission to test as many of these grills in our backyards as possible. Our expert panel combines close-and-personal experience with customer reviews to get the lowdown on these grills' strengths and weaknesses. We assess factors such as the ease of set-up and use, cleaning, maintenance and storage and ultimately, how well each grill cooks.

The most conventional type of grill is a charcoal grill, which will slow-cook all manner of dishes for smoked meat or chargrilled vegetables. Gas grills are loved for their convenience. They are easy to ignite and you can work the burners independently, whether that is at different temperatures or for smaller servings without wasting gas. 041b061a72


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